Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
14
Count
Nutrition
947
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 cup nuts
  • 1 cup raisins

Directions:

  1. Beat eggs until thick & foamy, add oil, sugar & vanilla & mix. add zucchini & pineapple mix well. Separately mix flour baking soda, baking powder, salt, cinnamon, & nutmeg, Add to wet mixture. Stir in nuts & raisins. Pour into 2 greased & floured pans and bake at 350 degree oven for 1 hour or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.81 Kcal (3964 kJ)
Calories from fat 469.75 Kcal
% Daily Value*
Total Fat 52.19g 80%
Cholesterol 61.38mg 20%
Sodium 1889.02mg 79%
Potassium 749.14mg 16%
Total Carbs 111.72g 37%
Sugars 34.5g 138%
Dietary Fiber 9.53g 38%
Protein 14.33g 29%
Vitamin C 24mg 40%
Iron 6.2mg 34%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 322.92 Kcal (1352 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 80%
Cholesterol 20.93mg 20%
Sodium 644.27mg 79%
Potassium 255.5mg 16%
Total Carbs 38.1g 37%
Sugars 11.77g 138%
Dietary Fiber 3.25g 38%
Protein 4.89g 29%
Vitamin C 8.2mg 40%
Iron 2.1mg 34%
Calcium 75.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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