Ribboned Fudge Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package chocolate cake mix
1 (8 oz) package cream cheese, softened
2 tbsp butter, softened
1 tbsp cornstarch
1 (14 oz) can sweetened condensed milk
1 egg
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Prepare cake according to directions on package. Pour into Bundt pan.
In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
Pour cream cheese mixture evenly over cake batter.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.45 Kcal (2589 kJ)
Calories from fat	397.17 Kcal
		% Daily Value*
Total Fat	44.13g	68%
Cholesterol	265.56mg	89%
Sodium	427.6mg	18%
Potassium	311.85mg	7%
Total Carbs	45.41g	15%
Sugars	27.48g	110%
Dietary Fiber	0.65g	3%
Protein	11.67g	23%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	364.53 Kcal (1526 kJ)
Calories from fat	234.1 Kcal
		% Daily Value*
Total Fat	26.01g	68%
Cholesterol	156.53mg	89%
Sodium	252.04mg	18%
Potassium	183.81mg	7%
Total Carbs	26.77g	15%
Sugars	16.2g	110%
Dietary Fiber	0.38g	3%
Protein	6.88g	23%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	1.4mg	13%
Calcium	107.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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