Directions:
- Preheat oven to 350º.
- Grease and flour, (I use baking cocoa instead), 10” bundt cake pan WELL.
- Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
- Pour batter into pan.
- Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
- Spoon evenly over cake batter.
- Bake 50-55 minutes til toothpick comes out clean.
- Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
- Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.43 Kcal (588 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 16% | |
| Sodium | 146.97mg | 6% | |
| Potassium | 65.26mg | 1% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.22 Kcal (1483 kJ) | ||
| Calories from fat | 254.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 17% | |
|---|---|---|---|
| Cholesterol | 122.05mg | 16% | |
| Sodium | 370.72mg | 6% | |
| Potassium | 164.61mg | 1% | |
| Total Carbs | 19.75g | 3% | |
| Sugars | 13.3g | 21% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 6.09g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 96mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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