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Chocolate Macaroon Cake - Bundt Cake Recipe

Chocolate Macaroon Cake - Bundt Cake Recipe

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Ingredients:

Serving

2 cups sifted flour
1 3/4 cups sugar
1/2 cup unsweetened cocoa
1 tsp salt
1 tsp baking soda
2 tsp vanilla
3/4 cup cold water
1/2 cup sour cream
3 eggs
1 egg yolk ( reserve 1 white for filling)
1/2 cup shortening
1 egg white
1/4 cup sugar
1 cup grated coconut
1 tbsp flour
1 tsp vanilla

Directions:

Filling: In small bowl, beat egg white until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
By hand, stir in coconut, flour and vanilla, blending well.
Set aside.
Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
Drop teaspoonfuls of coconut filling over the chocolate batter.
Bake at 350°F for 55-65 minutes or until cake tests done.
Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
Top with vanilla or chocolate glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.13 Kcal (2270 kJ)
Calories from fat	337.04 Kcal
		% Daily Value*
Total Fat	37.45g	58%
Cholesterol	115.83mg	39%
Sodium	701.2mg	29%
Potassium	336.35mg	7%
Total Carbs	50.47g	17%
Sugars	39.67g	159%
Dietary Fiber	3.34g	13%
Protein	8.42g	17%
Vitamin C	1.4mg	2%
Iron	2.5mg	14%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	279.15 Kcal (1169 kJ)
Calories from fat	173.55 Kcal
		% Daily Value*
Total Fat	19.28g	58%
Cholesterol	59.64mg	39%
Sodium	361.05mg	29%
Potassium	173.19mg	7%
Total Carbs	25.99g	17%
Sugars	20.43g	159%
Dietary Fiber	1.72g	13%
Protein	4.33g	17%
Vitamin C	0.7mg	2%
Iron	1.3mg	14%
Calcium	33.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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