Cream Cheese Rhubarb Muffins Recipe

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Cream Cheese Rhubarb Muffins
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Ingredients
17
Count
Nutrition
766
Calories
Total time
20
Minutes
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Ingredients:

  • 11/2 cups brown sugar
  • 1/2 cup oil
  • 1 egg
  • 2 tsp vanilla
  • 1 cup buttermilk
  • 1 1/2 cups diced rhubarb
  • 2 1/2 cup flour
  • 1/2 tsp salt
  • topping
  • 1 tbsp butter
  • 1/2 tsp sugar
  • 1 tsp cinnamon
  • filling
  • 1 8 oz package cream cheese
  • 3 tbsp sugar

Directions:

  1. Preheat oven 400*
  2. Prepare topping set aside
  3. Prepare filling set aside
  4. Combine dry ingredients and toss in diced fruit make a well in center
  5. In smaller bowl beat together egg , vanilla, milk, and oil
  6. Pour into well stir until just moistened 10 - 15 strokes
  7. Pour half of batter into lined muffin cups
  8. Divide among cups cream cheese filling on top of batter
  9. Top with rest of batter
  10. Sprinkle with topping
  11. Bake 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766 Kcal (3207 kJ)
Calories from fat 214.71 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 39.22mg 13%
Sodium 1013.58mg 42%
Potassium 342.25mg 7%
Total Carbs 135.01g 45%
Sugars 101.71g 407%
Dietary Fiber 3.88g 16%
Protein 6.34g 13%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 253.7mg 25%
Amount Per 100 g
Calories 343.97 Kcal (1440 kJ)
Calories from fat 96.42 Kcal
% Daily Value*
Total Fat 10.71g 37%
Cholesterol 17.61mg 13%
Sodium 455.14mg 42%
Potassium 153.69mg 7%
Total Carbs 60.63g 45%
Sugars 45.67g 407%
Dietary Fiber 1.74g 16%
Protein 2.85g 13%
Vitamin C 0.6mg 2%
Iron 1.4mg 17%
Calcium 113.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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