Directions:
- Preheat oven to 350°, grease a 9-inch loaf pan.
- Spread 3 tablespoons of the butter over the bottom of the pan; cover with 1/4 cup brown sugar and chopped peanuts.
- Whisk the flour, soda, baking powder, and salt together.
- Melt the remaining 2 tablespoons of butter with the peanut butter.
- Beat the egg until frothy and beat in the 1 cup brown sugar gradually; stir in the peanut butter mixture and the buttermilk.
- Mix this liquid mixture with the dry ingredients but do not beat; pour the batter over the brown sugar topping and bake 1 hour.
- Cool in the pan 10 minutes, then invert on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.71 Kcal (4902 kJ) | ||
| Calories from fat | 491.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.58g | 84% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 29% | |
| Sodium | 2127.39mg | 89% | |
| Potassium | 783.47mg | 17% | |
| Total Carbs | 153.26g | 51% | |
| Sugars | 71.85g | 287% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 24.32g | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 450.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 361.48 Kcal (1513 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 84% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 29% | |
| Sodium | 656.87mg | 89% | |
| Potassium | 241.91mg | 17% | |
| Total Carbs | 47.32g | 51% | |
| Sugars | 22.18g | 287% | |
| Dietary Fiber | 3.78g | 49% | |
| Protein | 7.51g | 49% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 43% | |
| Calcium | 139.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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