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Rib Eye Steaks with Parsley Butter and Bloody Mary Shots Recipe

Rib Eye Steaks with Parsley Butter and Bloody Mary Shots Recipe

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Rib Eye Steaks with Parsley Butter and Bloody Mary Shots

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Ingredients:

Serving

Directions:

For the butter: Combine the butter, parsley, lemon zest, horseradish, tomato paste, celery salt, Worcestershire sauce and lemon juice in a bowl and stir to blend. Season with salt and pepper. Transfer the parsley butter to the bottom of a large zip-top bag. Push all of the butter to the bottom, roll into a log and freeze until ready to serve.
For the bloody mary shots: Combine the tomato puree, vodka, horseradish, Worcestershire sauce, hot sauce, lemon juice, a pinch of salt and some pepper in a large bowl and chill in the fridge until ready to serve.
For the steaks: Heat a large skillet over high heat. Rub the steaks with olive oil, sprinkle with salt and pepper and place in the hot skillet. Cook in batches if needed, do not crowd the pan. Cook the steaks for 2 to 3 minutes on each side. Make sure to get the edges cooked. Remove the steaks from the heat and let rest before serving.
For the salad: Combine the parsley leaves, celery leaves, olive oil and lemon juice and toss well to combine. Season with salt and pepper.
To serve: Transfer the steaks to plates and divide the salad among the plates. Remove the butter from the freezer and slice off the plastic bag. Cut slices of butter from the log and place 1 to 2 slices on top of the warm steaks. Divide the bloody mary mixture between 6 large shot glasses or small bowls and serve alongside the steak and salad.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1186.97 Kcal (4970 kJ)
Calories from fat	856.37 Kcal
		% Daily Value*
Total Fat	95.15g	146%
Cholesterol	289.54mg	97%
Sodium	300.74mg	13%
Potassium	1576.65mg	34%
Total Carbs	15.24g	5%
Sugars	7.93g	32%
Dietary Fiber	4.24g	17%
Protein	64.22g	128%
Vitamin C	60.2mg	100%
Vitamin A	0.4mg	13%
Iron	8.3mg	46%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	207.84 Kcal (870 kJ)
Calories from fat	149.95 Kcal
		% Daily Value*
Total Fat	16.66g	146%
Cholesterol	50.7mg	97%
Sodium	52.66mg	13%
Potassium	276.07mg	34%
Total Carbs	2.67g	5%
Sugars	1.39g	32%
Dietary Fiber	0.74g	17%
Protein	11.25g	128%
Vitamin C	10.5mg	100%
Vitamin A	0.1mg	13%
Iron	1.5mg	46%
Calcium	21.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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