Bloody Marys Recipe

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Bloody Marys
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.
  2. Note: For testing purposes only, we used Crystal Hot Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1430.2 Kcal (5988 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 15%
Sodium 1060.11mg 44%
Potassium 2470.52mg 53%
Total Carbs 136.04g 45%
Sugars 7.73g 31%
Dietary Fiber 39.06g 156%
Protein 28.79g 58%
Vitamin C 110.5mg 184%
Iron 11.7mg 65%
Calcium 307.5mg 31%
Amount Per 100 g
Calories 104.77 Kcal (439 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 15%
Sodium 77.66mg 44%
Potassium 180.99mg 53%
Total Carbs 9.97g 45%
Sugars 0.57g 31%
Dietary Fiber 2.86g 156%
Protein 2.11g 58%
Vitamin C 8.1mg 184%
Iron 0.9mg 65%
Calcium 22.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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