Directions:
- Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
- Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
- Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
- Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.61 Kcal (191 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 745.74mg | 31% | |
| Potassium | 154.23mg | 3% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1g | 2% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.7 Kcal (154 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 600.08mg | 31% | |
| Potassium | 124.11mg | 3% | |
| Total Carbs | 9.76g | 4% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 2.17g | 11% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 24mg | 50% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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