Directions:
- Beat together the butter, cream cheese, lemon zest and sugar, then beat in eggs until smooth.
- Gradually add the flour, baking powder and salt to the cheese mixture and beat with your mixer on low speed until just combined.
- Divide the batter evenly between 12 cupcake cups that have been lined with paper cupcake liners.
- Bake at 325F about 25 minutes until firm to the touch.
- While cupcakes are baking, make frosting by beating the frosting ingredients together until smooth.
- Let cool 10 minutes in pan, then transfer to a wire rack.
- Frost when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.16 Kcal (1349 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 19% | |
| Sodium | 297.34mg | 12% | |
| Potassium | 62.77mg | 1% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 35.69g | 143% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.74g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 405.61 Kcal (1698 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 22% | |
|---|---|---|---|
| Cholesterol | 72.9mg | 19% | |
| Sodium | 374.35mg | 12% | |
| Potassium | 79.02mg | 1% | |
| Total Carbs | 59.89g | 16% | |
| Sugars | 44.94g | 143% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 3.45g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 66.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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