Directions:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.6 Kcal (790 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 96.8mg | 4% | |
| Potassium | 507.65mg | 11% | |
| Total Carbs | 43.65g | 15% | |
| Sugars | 35.91g | 144% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.67mg | 4% | |
| Potassium | 234.3mg | 11% | |
| Total Carbs | 20.14g | 15% | |
| Sugars | 16.57g | 144% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 1.57g | 7% | |
| Vitamin C | 6.6mg | 24% | |
| Calcium | 69.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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