Rhubarb Dessert Recipe

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Rhubarb Dessert
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Ingredients
4
Count
Nutrition
177
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix cake mix according to package directions.
  2. Put into a greased 9 x 13 inch pan.
  3. Mix the rhubarb, sugar,& jello together.
  4. Spoon onto cake mix.
  5. Bake according package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.93 Kcal (741 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 160.12mg 7%
Potassium 181.03mg 4%
Total Carbs 39.26g 13%
Sugars 33.23g 133%
Dietary Fiber 1.3g 5%
Protein 2.81g 6%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 171.13 Kcal (716 kJ)
Calories from fat 2.67 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 154.87mg 7%
Potassium 175.09mg 4%
Total Carbs 37.97g 13%
Sugars 32.14g 133%
Dietary Fiber 1.25g 5%
Protein 2.71g 6%
Vitamin C 4.7mg 8%
Iron 0.1mg 1%
Calcium 67.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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