Rhubarb Dump Cake Recipe

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Rhubarb Dump Cake
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Ingredients
7
Count
Nutrition
94
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
  3. Sprinkle sugar over the rhubarb.
  4. Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
  5. Next, sprinkle the cake mix over the gelatin.
  6. Melt butter; pour over the cake mix.
  7. Pour the 1 cup of water over cake mix.
  8. Bake for 45 minutes.
  9. Cool completely; then chill in refrigerator.
  10. When ready to serve, invert onto plate.
  11. Top with either vanilla ice cream or Cool Whip.
  12. Serves 12 to 16.
  13. Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
  14. This cake was baked in a gas oven.
  15. If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
  16. Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.55 Kcal (392 kJ)
Calories from fat 52.67 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 15.25mg 5%
Sodium 19.71mg 1%
Potassium 101.79mg 2%
Total Carbs 10.36g 3%
Sugars 7.39g 30%
Dietary Fiber 0.7g 3%
Protein 0.66g 1%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 143.07 Kcal (599 kJ)
Calories from fat 80.55 Kcal
% Daily Value*
Total Fat 8.95g 9%
Cholesterol 23.32mg 5%
Sodium 30.14mg 1%
Potassium 155.67mg 2%
Total Carbs 15.84g 3%
Sugars 11.3g 30%
Dietary Fiber 1.08g 3%
Protein 1.02g 1%
Vitamin C 4.2mg 5%
Vitamin A 0.1mg 2%
Calcium 54.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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