Rhubarb Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 (20 oz) can crushed pineapple, drained with juice reserved
3 cups chopped rhubarb
1/2 cup white sugar
1/2 cup packed brown sugar
1 (3 oz) package strawberry flavored jell-o
2 cups miniature marshmallows
1 (18.25 oz) package white cake mix

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.33 Kcal (282 kJ)
Calories from fat	0.68 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	58.57mg	2%
Potassium	83.67mg	2%
Total Carbs	15.02g	5%
Sugars	12.89g	52%
Dietary Fiber	0.53g	2%
Protein	1.11g	2%
Vitamin C	2.1mg	4%
Iron	0.1mg	1%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	158.93 Kcal (665 kJ)
Calories from fat	1.61 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	138.27mg	2%
Potassium	197.5mg	2%
Total Carbs	35.45g	5%
Sugars	30.43g	52%
Dietary Fiber	1.24g	2%
Protein	2.63g	2%
Vitamin C	5mg	4%
Iron	0.3mg	1%
Calcium	74.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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