Directions:
- In a casserole, blend rhubarb and sugar.
- Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
- Remove from the heat and let cool down.
- Cover and refrigerate until completely cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.4mg | 0% | |
| Potassium | 288.4mg | 6% | |
| Total Carbs | 25g | 8% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.33 Kcal (345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.67mg | 0% | |
| Potassium | 240.33mg | 6% | |
| Total Carbs | 20.83g | 8% | |
| Sugars | 17.17g | 82% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.7mg | 13% | |
| Calcium | 71.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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