Directions:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.55 Kcal (3896 kJ) | ||
| Calories from fat | 446.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 84.39mg | 28% | |
| Sodium | 409.81mg | 17% | |
| Potassium | 484.12mg | 10% | |
| Total Carbs | 134.66g | 45% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 449.25 Kcal (1881 kJ) | ||
| Calories from fat | 215.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 76% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 28% | |
| Sodium | 197.85mg | 17% | |
| Potassium | 233.73mg | 10% | |
| Total Carbs | 65.01g | 45% | |
| Sugars | 56.78g | 470% | |
| Dietary Fiber | 3.28g | 27% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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