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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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Perfect if you have an unsatisfied sweet tooth. Ingredients:
2 cups diced rhubarb |
2 cups white sugar |
Directions:
1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve. |
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