Fruity Rhubarb Sauce Recipe

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Ingredients:

Serving

4 cups chopped fresh or frozen rhubarb
1 cup raisins
2/3 cup sugar
1/2 cup water
1 can (8 oz) unsweetened crushed pineapple, undrained
1 cup sliced fresh strawberries
vanilla ice cream

Directions:

In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.16 Kcal (461 kJ)
Calories from fat	1.35 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	6.33mg	0%
Potassium	212.58mg	5%
Total Carbs	28.66g	10%
Sugars	14.36g	57%
Dietary Fiber	2.54g	10%
Protein	1.21g	2%
Vitamin C	13.8mg	23%
Iron	0.7mg	4%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	101.38 Kcal (424 kJ)
Calories from fat	1.24 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	5.83mg	0%
Potassium	195.64mg	5%
Total Carbs	26.38g	10%
Sugars	13.21g	57%
Dietary Fiber	2.33g	10%
Protein	1.11g	2%
Vitamin C	12.7mg	23%
Iron	0.7mg	4%
Calcium	97.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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