Directions:
- Add all ingredients to a heavy kettle and cook until thick.
- While hot, spoon into sterile jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.72 Kcal (1573 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 353.14mg | 8% | |
| Total Carbs | 96.1g | 32% | |
| Sugars | 89.42g | 358% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.23 Kcal (742 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 166.58mg | 8% | |
| Total Carbs | 45.33g | 32% | |
| Sugars | 42.18g | 358% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 4.6mg | 16% | |
| Calcium | 49.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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