Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
- Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
- Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.4 Kcal (7831 kJ) | ||
| Calories from fat | 496.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 85% | |
|---|---|---|---|
| Cholesterol | 203.93mg | 68% | |
| Sodium | 1338.24mg | 56% | |
| Potassium | 2679.43mg | 57% | |
| Total Carbs | 316.49g | 105% | |
| Sugars | 181.91g | 728% | |
| Dietary Fiber | 17.99g | 72% | |
| Protein | 42.7g | 85% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 4.4mg | 24% | |
| Calcium | 882.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 182.92 Kcal (766 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 85% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 68% | |
| Sodium | 130.88mg | 56% | |
| Potassium | 262.05mg | 57% | |
| Total Carbs | 30.95g | 105% | |
| Sugars | 17.79g | 728% | |
| Dietary Fiber | 1.76g | 72% | |
| Protein | 4.18g | 85% | |
| Vitamin C | 4.1mg | 69% | |
| Iron | 0.4mg | 24% | |
| Calcium | 86.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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