Blushing Betty (Rhubarb Dessert) Recipe

Posted by
Rate It!
Blushing Betty (Rhubarb Dessert)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 lb rhubarb , cut into 1-inch pieces
  • 2 cups white sugar
  • 1 1/3 cups raisins
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 tsp salt
  • 2/3 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.
  3. Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter. Spread batter over fruit in baking dish.
  4. Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3856.42 Kcal (16146 kJ)
Calories from fat 582.7 Kcal
% Daily Value*
Total Fat 64.74g 100%
Cholesterol 359.34mg 120%
Sodium 1515.94mg 63%
Potassium 9208.68mg 196%
Total Carbs 788.96g 263%
Sugars 340.89g 1364%
Dietary Fiber 59.44g 238%
Protein 66.09g 132%
Vitamin C 156.1mg 260%
Iron 12mg 67%
Calcium 2563.2mg 256%
Amount Per 100 g
Calories 131.64 Kcal (551 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 100%
Cholesterol 12.27mg 120%
Sodium 51.75mg 63%
Potassium 314.35mg 196%
Total Carbs 26.93g 263%
Sugars 11.64g 1364%
Dietary Fiber 2.03g 238%
Protein 2.26g 132%
Vitamin C 5.3mg 260%
Iron 0.4mg 67%
Calcium 87.5mg 256%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 81.7
    Points
  • 104
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top