Directions:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 155.89mg | 6% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 36.39g | 12% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 9% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 5% | |
| Sodium | 81.31mg | 6% | |
| Potassium | 22.66mg | 1% | |
| Total Carbs | 18.98g | 12% | |
| Sugars | 15.83g | 121% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 8mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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