Rhubarb Tart Recipe

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Rhubarb Tart
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Ingredients
13
Count
Nutrition
594
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375*.
  2. Trim and cut rhubarb into 3/4 long pieces, place in a shallow ovenproof dish and pour the sugar over the rhubarb and toss it all together so the sugar's well dispersed. Cover with foil and bake about 45 min or until tender. When you remove the rhubarb, slip a baking sheet in the oven. When rhubarb is cool, strain and reserve juice.
  3. Meanwhile, make the pastry. Using a food processor, mix the dry ingredients, then add butter and cheese and pulse to make a crumbly mixture. Bind with the cream, pulsing sparingly. Let pastry rest in the refridgerator at least 20 min before lining your tart pan. After you've rolled the pastry out between plastic wrap and lined the pan with it, put it back in the refriderator for another 20 minute
  4. Remove from refridgerator and line with foil. Fill pastry shell with dry or baking beans and put on the sheet in the oven for 15 minute.
  5. Gingerly remove beans and foil, keeping in mind their heat, and cook a further 5 min or until it's turning golden brown and is cooked through. Leave to coolon a wire rack.
  6. When you want to assemble the tart (you cando the steps above a good couple days in advance, though keep cooked and colled flan case in an airtight container), reduce about 6 tbsp of the juice to a syrup by boiling it robustly in a small saucepan. Don't leave the pan unattended, though, as the juices will become thickly syrupy in a matter of minutes.
  7. Now for the filling: using a whis, soften the cream cheese, then add the cream, whipping until it has mixed well and thickened slightly. Take care not to overbeat - this must be volumptuous and undulating. Add the sugar and muscat or rum, stir to a soft marscapone consistency, then fill the pastry shell with it. Top with the strained rhubarb pieces, then drizzle over your puce-pink glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.77 Kcal (2486 kJ)
Calories from fat 367.2 Kcal
% Daily Value*
Total Fat 40.8g 63%
Cholesterol 128.28mg 43%
Sodium 276.58mg 12%
Potassium 551.74mg 12%
Total Carbs 50.72g 17%
Sugars 26.53g 106%
Dietary Fiber 3.65g 15%
Protein 7.31g 15%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 204.3mg 20%
Amount Per 100 g
Calories 197.72 Kcal (828 kJ)
Calories from fat 122.27 Kcal
% Daily Value*
Total Fat 13.59g 63%
Cholesterol 42.72mg 43%
Sodium 92.1mg 12%
Potassium 183.72mg 12%
Total Carbs 16.89g 17%
Sugars 8.83g 106%
Dietary Fiber 1.21g 15%
Protein 2.43g 15%
Vitamin C 4.1mg 21%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 68mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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