Directions:
- Wash and peel rhubarb. Slice into 1 inch pieces.
- Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
- Cover and cook on low for 6-8 hours until rhubarb is tender.
- Serve warm or chilled. Sprinkle with nutmeg before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.29 Kcal (290 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.22mg | 0% | |
| Potassium | 292.52mg | 6% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 11.5mg | 19% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.14 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 186.36mg | 6% | |
| Total Carbs | 11.42g | 6% | |
| Sugars | 8.7g | 55% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 7.3mg | 19% | |
| Calcium | 47.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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