Directions:
- In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.44 Kcal (3875 kJ) | ||
| Calories from fat | 217.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 55.59mg | 2% | |
| Potassium | 213.39mg | 5% | |
| Total Carbs | 164.07g | 55% | |
| Sugars | 63.22g | 253% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 237.44 Kcal (994 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 37% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 34% | |
| Sodium | 14.26mg | 2% | |
| Potassium | 54.75mg | 5% | |
| Total Carbs | 42.1g | 55% | |
| Sugars | 16.22g | 253% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 2.76g | 22% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 66.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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