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Rhubarb Vanilla Compote Recipe

Rhubarb Vanilla Compote Recipe

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Nutrition

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Ingredients:

Serving

4 cups rhubarb, diced
1/2 cup sugar
1/4 tsp cinnamon
1/2 tsp vanilla

Directions:

Combine rhubarb, sugar and cinnamon in a medium saucepan.
Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
Remove from heat and stir in vanilla.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.88 Kcal (360 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.24mg	0%
Potassium	353.14mg	8%
Total Carbs	21.3g	7%
Sugars	15.99g	64%
Dietary Fiber	2.53g	10%
Protein	1.23g	2%
Vitamin C	9.8mg	16%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	62.38 Kcal (261 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.81mg	0%
Potassium	256.48mg	8%
Total Carbs	15.47g	7%
Sugars	11.61g	64%
Dietary Fiber	1.83g	10%
Protein	0.89g	2%
Vitamin C	7.1mg	16%
Calcium	77.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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