Rhubarb Pineapple Compote (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This is from my 1975 Rival cookbook. I would serve this over plain angel food or pound cake. Ingredients:
1 lb fresh rhubarb |
2 cups fresh pineapple, chunks |
1/2 cup orange soda |
1 tablespoon sugar |
nutmeg (optional) |
Directions:
1. Wash and peel rhubarb. Slice into 1 inch pieces.
2. Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
3. Cover and cook on low for 6-8 hours until rhubarb is tender.
4. Serve warm or chilled. Sprinkle with nutmeg before serving.
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