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Rhubarb Pineapple Pie....different and Delicious! Recipe

Rhubarb Pineapple Pie....different and Delicious! Recipe

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Rhubarb Pineapple Pie....different and Delicious!

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Ingredients:

Serving

Directions:

In large bowl measure 1st amount of sugar and flour, stir.
Add rhubarb and pineapple, stir.
Pour fruit mixture into unbaked pie shell.
Moisten pastry rim and cover with top crust.
Cut slits in top crust to let steam escape.
Sprinkle with remaining sugar.
Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.35 Kcal (537 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2.93mg	0%
Potassium	208.82mg	4%
Total Carbs	32.4g	11%
Sugars	26.08g	104%
Dietary Fiber	1.6g	6%
Protein	1.38g	3%
Vitamin C	8.4mg	14%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	105.12 Kcal (440 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.4mg	0%
Potassium	171.03mg	4%
Total Carbs	26.53g	11%
Sugars	21.36g	104%
Dietary Fiber	1.31g	6%
Protein	1.13g	3%
Vitamin C	6.9mg	14%
Calcium	42mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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