Directions:
- Heat rhubarb, orange juice and rind, sugar and 3 tablespoons crystallized ginger to boiling in medium saucepan.
- Reduce heat and simmer, covered, stirring often, until rhubarb is thick, 10-15 minutes.
- Cool; refrigerate, covered, until cold.
- Serve rhubarb in bowls; sprinkle with remaining ginger and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 350.85mg | 7% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 15.2mg | 25% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.87 Kcal (313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 235.72mg | 7% | |
| Total Carbs | 18.89g | 9% | |
| Sugars | 10.25g | 61% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 10.2mg | 25% | |
| Calcium | 66.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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