Directions:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.65 Kcal (4169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.23mg | 0% | |
| Potassium | 277.31mg | 6% | |
| Total Carbs | 256.56g | 86% | |
| Sugars | 251.91g | 1008% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.57 Kcal (1066 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.59mg | 0% | |
| Potassium | 70.9mg | 6% | |
| Total Carbs | 65.6g | 86% | |
| Sugars | 64.41g | 1008% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 0.25g | 2% | |
| Vitamin C | 2mg | 13% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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