Directions:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add pineapple and rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork and sprinkle over uncooked pie.
- Bake at 375° for 50-60 minutes or until set.
- Top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.32 Kcal (872 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 172.8mg | 7% | |
| Potassium | 177.2mg | 4% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.62 Kcal (777 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 14% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 12% | |
| Sodium | 153.98mg | 7% | |
| Potassium | 157.9mg | 4% | |
| Total Carbs | 27.83g | 10% | |
| Sugars | 17.04g | 77% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 2.16g | 5% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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