Directions:
- Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
- For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.59 Kcal (2251 kJ) | ||
| Calories from fat | 254.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 96.28mg | 32% | |
| Sodium | 136.29mg | 6% | |
| Potassium | 306.74mg | 7% | |
| Total Carbs | 68.77g | 23% | |
| Sugars | 64.31g | 257% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 43% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 32% | |
| Sodium | 71.35mg | 6% | |
| Potassium | 160.59mg | 7% | |
| Total Carbs | 36g | 23% | |
| Sugars | 33.67g | 257% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.7g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 101.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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