Directions:
- In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
- Pour mixture into a 2-quart greased casserole dish.
- In a bowl, add flour, brown sugar, and salt; stir to mix.
- With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
- Sprinkle crumb mixture evenly over fruit mixture.
- Bake at 350 degrees for 45-55 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.24 Kcal (2509 kJ) | ||
| Calories from fat | 220.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 56.21mg | 2% | |
| Potassium | 247.05mg | 5% | |
| Total Carbs | 91.97g | 31% | |
| Sugars | 63.19g | 253% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 90.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 38% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 34% | |
| Sodium | 23.08mg | 2% | |
| Potassium | 101.42mg | 5% | |
| Total Carbs | 37.76g | 31% | |
| Sugars | 25.94g | 253% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 2.42g | 12% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 108.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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