Directions:
- Place rhubarb in ungreased baking dish (10x6x1 1/2 inches)
- Sprinkle with salt
- Measure sugar,flour,& cinnamon into bowl
- Add butter & mix throughly until mixture is crumbly
- Sprinkle evenly over rhubarb
- Bake 40-50 min. or until toping is golden brown.
- Serve warm with light cream
- 350 oven
- I make this every summer & it make a good meal even better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.57 Kcal (1598 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 616.27mg | 26% | |
| Potassium | 276.62mg | 6% | |
| Total Carbs | 63.05g | 21% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.2 Kcal (972 kJ) | ||
| Calories from fat | 76.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 21% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 9% | |
| Sodium | 375.03mg | 26% | |
| Potassium | 168.33mg | 6% | |
| Total Carbs | 38.37g | 21% | |
| Sugars | 24.36g | 160% | |
| Dietary Fiber | 2.39g | 16% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 81mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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