Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1 egg , unbeaten
  • 2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 1/2 cups blueberries, fresh
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 2 1/2 tsp butter, softened

Directions:

  1. Cream together first 4 ingredients. Add 2 cups flour, baking powder, 1/2 tsp cinnamon and 1/2 tsp salt. Beat together and stir in blueberries. Pour into 9x13, greased pan.
  2. Mix last 4 ingredients to create topping. Sprinkle on top of blueberry coffee cake.
  3. Bake at 375 degrees for 45 minutes or at 350 degrees if using a glass pan. Monitor carefully, as often done in 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.67 Kcal (2553 kJ)
Calories from fat 205.38 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 31.93mg 11%
Sodium 1511.16mg 63%
Potassium 374.6mg 8%
Total Carbs 93.75g 31%
Sugars 31.7g 127%
Dietary Fiber 7.93g 32%
Protein 9.57g 19%
Vitamin C 6.2mg 10%
Iron 4mg 22%
Calcium 281.9mg 28%
Amount Per 100 g
Calories 277.87 Kcal (1163 kJ)
Calories from fat 93.61 Kcal
% Daily Value*
Total Fat 10.4g 35%
Cholesterol 14.55mg 11%
Sodium 688.74mg 63%
Potassium 170.73mg 8%
Total Carbs 42.73g 31%
Sugars 14.45g 127%
Dietary Fiber 3.61g 32%
Protein 4.36g 19%
Vitamin C 2.8mg 10%
Iron 1.8mg 22%
Calcium 128.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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