Blueberry Coffee Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup shortening
1/2 cup milk
1 egg , unbeaten
2 cups flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
2 1/2 cups blueberries, fresh
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
2 1/2 tsp butter, softened

Directions:

Cream together first 4 ingredients. Add 2 cups flour, baking powder, 1/2 tsp cinnamon and 1/2 tsp salt. Beat together and stir in blueberries. Pour into 9x13, greased pan.
Mix last 4 ingredients to create topping. Sprinkle on top of blueberry coffee cake.
Bake at 375 degrees for 45 minutes or at 350 degrees if using a glass pan. Monitor carefully, as often done in 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.67 Kcal (2553 kJ)
Calories from fat	205.38 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	31.93mg	11%
Sodium	1511.16mg	63%
Potassium	374.6mg	8%
Total Carbs	93.75g	31%
Sugars	31.7g	127%
Dietary Fiber	7.93g	32%
Protein	9.57g	19%
Vitamin C	6.2mg	10%
Iron	4mg	22%
Calcium	281.9mg	28%

Amount Per 100 g
Calories	277.87 Kcal (1163 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	35%
Cholesterol	14.55mg	11%
Sodium	688.74mg	63%
Potassium	170.73mg	8%
Total Carbs	42.73g	31%
Sugars	14.45g	127%
Dietary Fiber	3.61g	32%
Protein	4.36g	19%
Vitamin C	2.8mg	10%
Iron	1.8mg	22%
Calcium	128.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.