Directions:
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
- Bake at 350 degrees for 35-40 minutes in preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 380.3mg | 16% | |
| Potassium | 205.98mg | 4% | |
| Total Carbs | 62.57g | 21% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.62 Kcal (1028 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 19% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 7% | |
| Sodium | 249.57mg | 16% | |
| Potassium | 135.17mg | 4% | |
| Total Carbs | 41.06g | 21% | |
| Sugars | 19.95g | 122% | |
| Dietary Fiber | 3.44g | 21% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 16.3mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 72.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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