Gingerbread With Streusel Topping Recipe

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Gingerbread With Streusel Topping
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 cup molasses
  • 1 cup hot water , scant
  • 2 1/2 cups sifted flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 1/2 tsp salt
  • 3 tbsp flour
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350*.
  2. Cream shortening and sugar.
  3. Add egg, molasses and dry ingredients sifted together.
  4. Add hot water and beat until smooth.
  5. Pour in a greased 9x13 pan.
  6. Mix topping ingredients and sprinkle on top.
  7. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.11 Kcal (1156 kJ)
Calories from fat 134.45 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 15.95mg 5%
Sodium 246.2mg 10%
Potassium 386.29mg 8%
Total Carbs 36.1g 12%
Sugars 33.15g 133%
Dietary Fiber 0.66g 3%
Protein 1.8g 4%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 357.05 Kcal (1495 kJ)
Calories from fat 173.87 Kcal
% Daily Value*
Total Fat 19.32g 23%
Cholesterol 20.63mg 5%
Sodium 318.37mg 10%
Potassium 499.53mg 8%
Total Carbs 46.69g 12%
Sugars 42.87g 133%
Dietary Fiber 0.86g 3%
Protein 2.33g 4%
Vitamin C 0.1mg 0%
Iron 2.4mg 10%
Calcium 87.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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