Blueberry Rhubarb Crisp Recipe

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Blueberry Rhubarb Crisp
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Ingredients
10
Count
Nutrition
462
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup rolled oats
  • 3/4 cup brown sugar
  • 2 cups rhubarb
  • 2 cups blueberries
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 cup water

Directions:

  1. Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
  2. In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
  3. Sprinkle topping over mixture.
  4. Bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.04 Kcal (1934 kJ)
Calories from fat 161.33 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 30.5mg 10%
Sodium 571.83mg 24%
Potassium 238mg 5%
Total Carbs 72.98g 24%
Sugars 38.74g 155%
Dietary Fiber 4.91g 20%
Protein 4.96g 10%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 267.25 Kcal (1119 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 28%
Cholesterol 17.64mg 10%
Sodium 330.75mg 24%
Potassium 137.66mg 5%
Total Carbs 42.21g 24%
Sugars 22.41g 155%
Dietary Fiber 2.84g 20%
Protein 2.87g 10%
Vitamin C 3.6mg 10%
Vitamin A 0.1mg 5%
Iron 1.2mg 12%
Calcium 73.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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