Dutch Cake Recipe

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Dutch Cake
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Ingredients
11
Count
Nutrition
422
Calories
Total time
55
Minutes
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Ingredients:

  • 4 oz butter
  • 1 egg
  • 1 1/2 cups flour
  • 4 oz sugar
  • 4 tbsp sugar
  • 4 tbsp flour
  • 1 tsp cinnamon
  • 2 tbsp butter
  • 1 tbsp cocoa

Directions:

  1. Turn oven on to 350 F.
  2. Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
  3. Press into a non-stick flat tin.
  4. Topping: Cream the butter and sugar and then add the sifted dry ingredients.
  5. Spread over the cake mixture.
  6. Bake until cooked which usually takes 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.08 Kcal (1767 kJ)
Calories from fat 195.42 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 58.57mg 20%
Sodium 750.46mg 31%
Potassium 217.22mg 5%
Total Carbs 53.25g 18%
Sugars 19.04g 76%
Dietary Fiber 3.89g 16%
Protein 5.18g 10%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 436.99 Kcal (1830 kJ)
Calories from fat 202.33 Kcal
% Daily Value*
Total Fat 22.48g 33%
Cholesterol 60.64mg 20%
Sodium 776.97mg 31%
Potassium 224.89mg 5%
Total Carbs 55.13g 18%
Sugars 19.71g 76%
Dietary Fiber 4.03g 16%
Protein 5.36g 10%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 170mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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