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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Adds to any after meal dessert (especially in Summer) Ingredients:
4 cups cut-up fresh rhubarb |
1/2 tsp. salt |
1 1/2 to 2 cups sugar(depending on tartness of rhubarb) |
3/4 cup flour |
1 tsp. cinnamon |
1/3 cup butter |
light cream or sweetened whipped cream |
Directions:
1. Place rhubarb in ungreased baking dish (10x6x1 1/2 inches)
2. Sprinkle with salt
3. Measure sugar,flour,& cinnamon into bowl
4. Add butter & mix throughly until mixture is crumbly
5. Sprinkle evenly over rhubarb
6. Bake 40-50 min. or until toping is golden brown.
7. Serve warm with light cream
8. 350 oven
9. I make this every summer & it make a good meal even better!
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