Bread Pudding III Recipe

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Ingredients

Count

Nutrition

442

Calories

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Ingredients:

Serving

10 slices white bread , cut into cubes
1/4 cup butter, melted
1 tsp ground cinnamon
1/2 cup raisins
6 eggs, beaten
3/4 cup white sugar
2 tsp vanilla extract
1/2 tsp salt
3 cups hot milk (160 degrees f/71 degrees cup)
1 pinch ground nutmeg

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
Sprinkle with nutmeg and bake for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.42 Kcal (1852 kJ)
Calories from fat	140.86 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	194.02mg	65%
Sodium	539.7mg	22%
Potassium	486.37mg	10%
Total Carbs	61g	20%
Sugars	29.74g	119%
Dietary Fiber	6.65g	27%
Protein	16.38g	33%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	3.7mg	20%
Calcium	497.3mg	50%

Amount Per 100 g
Calories	172.65 Kcal (723 kJ)
Calories from fat	54.97 Kcal
		% Daily Value*
Total Fat	6.11g	24%
Cholesterol	75.71mg	65%
Sodium	210.62mg	22%
Potassium	189.8mg	10%
Total Carbs	23.81g	20%
Sugars	11.6g	119%
Dietary Fiber	2.6g	27%
Protein	6.39g	33%
Vitamin C	0.3mg	1%
Iron	1.4mg	20%
Calcium	194.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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