Rhubarb and Ginger Brioche Bread Pudding Recipe

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Rhubarb and Ginger Brioche Bread Pudding

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

1 cup seedless raspberry preserves
1/2 cup water
1/3 cup chopped crystallized ginger
1 tbsp finely grated orange peel
2 1/2 lb rhubarb ( preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups)
3/4 cup sugar
3 large eggs
1 cup whole milk
1 cup heavy whipping cream
1 vanilla bean , split lengthwise
butter (for dish )
8 (or more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half
lightly sweetened whipped cream

Directions:

For rhubarb: Whisk preserves and 1/2 cup water in heavy large skillet over medium heat until preserves dissolve. Sprinkle ginger and orange peel over. Scatter rhubarb evenly in skillet. Bring mixture to simmer over medium heat, occasionally stirring very gently, until rhubarb is slightly tender but still intact, about 10 minutes. Pour mixture into large sieve set over large saucepan. Let drain 15 minutes. DO AHEAD: Can be made 1 day ahead. Cover fruit and syrup separately and chill.
For pudding: Preheat oven to 350°F. Whisk sugar and eggs in medium bowl. Place milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean. Bring to simmer over medium heat. Gradually add hot cream mixture to egg mixture, whisking custard to blend.
Butter 13 x 9 x 2-inch oval baking dish. Arrange enough bread slices in dish to cover bottom (some spaces will remain between slices). Spoon half of rhubarb evenly over. Repeat with bread and rhubarb. Pour custard over. Place baking dish in roasting pan. Add enough hot water to pan to come halfway up sides of dish.
Bake pudding until just set in center, about 50 minutes. Remove from oven. Let stand in water bath 30 minutes; remove.
Boil reserved syrup until reduced to 1 cup, about 10 minutes. Keep warm.
Brush top of pudding with some rhubarb syrup. Spoon warm pudding into bowls; top with syrup and whipped cream.
Per serving: 274.6 kcal calories, 32.6% calories from fat, 10.0 g fat, 5.4 g saturated fat, 82.4 mg cholesterol, 43.3 g carbohydrates, 2.1 g dietary fiber, 31.2 g total sugars, 41.2 g net carbohydrates, 4.6 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.47 Kcal (894 kJ)
Calories from fat	53.46 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	72.73mg	24%
Sodium	41.12mg	2%
Potassium	395.89mg	8%
Total Carbs	36.92g	12%
Sugars	11.18g	45%
Dietary Fiber	2.33g	9%
Protein	4.07g	8%
Vitamin C	10mg	17%
Iron	0.3mg	2%
Calcium	145.8mg	15%

Amount Per 100 g
Calories	98.01 Kcal (410 kJ)
Calories from fat	24.55 Kcal
		% Daily Value*
Total Fat	2.73g	9%
Cholesterol	33.39mg	24%
Sodium	18.88mg	2%
Potassium	181.77mg	8%
Total Carbs	16.95g	12%
Sugars	5.13g	45%
Dietary Fiber	1.07g	9%
Protein	1.87g	8%
Vitamin C	4.6mg	17%
Iron	0.1mg	2%
Calcium	67mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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