Rhubarb Betty Recipe

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Ingredients:

Serving

5 cups chopped rhubarb
3/4 cup white sugar , or to taste
1/2 tsp ground cinnamon
4 cups cubed cinnamon swirl bread
1/4 cup butter, melted

Directions:

In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.49 Kcal (1966 kJ)
Calories from fat	136.9 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	19.98mg	7%
Sodium	204mg	8%
Potassium	222.23mg	5%
Total Carbs	75.53g	25%
Sugars	15.34g	61%
Dietary Fiber	2.79g	11%
Protein	9.12g	18%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	220.36 Kcal (923 kJ)
Calories from fat	64.26 Kcal
		% Daily Value*
Total Fat	7.14g	23%
Cholesterol	9.38mg	7%
Sodium	95.75mg	8%
Potassium	104.3mg	5%
Total Carbs	35.45g	25%
Sugars	7.2g	61%
Dietary Fiber	1.31g	11%
Protein	4.28g	18%
Vitamin C	2.9mg	10%
Iron	0.6mg	7%
Calcium	50.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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