Directions:
- Put sweetened condensed milk into a bowl and slowly add the key lime juice.
- Mix until creamy.
- When creamy add the container of Cool Whip.
- Put into graham cracker crust and refrigerate.
- If desired, garnish with additional Cool Whip and chocolate curls.
- For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
- Melt the butter and add to the cracker crumbs and sugar.
- Mix until blended.
- Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
- Pat the balance of the crumbs in bottom and sides of the pie tin.
- Put in the refrigerator to set and get cold.
- You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.19 Kcal (2119 kJ) | ||
| Calories from fat | 239.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 469.78mg | 20% | |
| Potassium | 481.67mg | 10% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.17 Kcal (1579 kJ) | ||
| Calories from fat | 178.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 41% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 12% | |
| Sodium | 350.05mg | 20% | |
| Potassium | 358.9mg | 10% | |
| Total Carbs | 46.69g | 21% | |
| Sugars | 21.56g | 116% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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