Directions:
- Preheat oven to 400.
- Toss rhubarb with sugar in a shallow 2 quart baking dish.
- Add cinnamon, cloves, allspice and lemon zest. Cover with a lid or foil.
- Bake for 10 minutes. Stir gently to dissolve sugar.
- Bake, covered, until rhubarb is tender, but not mushy, about 15 minutes longer.
- Let cool, covered, in dish set on a wire rack.
- Refrigerate until well chilled, at least 3 hours. Remove cinnamon stick, cloves and allspice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.67 Kcal (392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 218.08mg | 5% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 228.16mg | 5% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 21.3g | 81% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 68.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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