Rhubarb Streusel Bread Recipe

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Rhubarb Streusel Bread
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Ingredients
14
Count
Nutrition
305
Calories
Total time
41
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/3 cup orange juice
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 2 tbsp firmly packed brown sugar
  • 1 1/2 tsp ground cinnamon

Directions:

  1. Heat oven to 350ºF. Grease and flour 8x4-inch loaf pan.
  2. Combine 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add orange juice and eggs. Continue beating just until mixed. (Mixture will look slightly curdled.) Stir in flour, baking powder, baking soda and salt by hand just until moistened. Gently stir in rhubarb. (Batter will be thick.).
  3. Reserve 1 1/2 cups batter. Spread remaining batter into prepared pan. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Sprinkle half of streusel over batter in pan; gently press into batter. Carefully spread reserved batter into pan; top with remaining streusel. Press streusel into batter.
  4. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.54 Kcal (1275 kJ)
Calories from fat 130.4 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 50.16mg 17%
Sodium 644.04mg 27%
Potassium 165.68mg 4%
Total Carbs 40.22g 13%
Sugars 13.36g 53%
Dietary Fiber 3.27g 13%
Protein 4.51g 9%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 323.89 Kcal (1356 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 22%
Cholesterol 53.35mg 17%
Sodium 684.95mg 27%
Potassium 176.2mg 4%
Total Carbs 42.77g 13%
Sugars 14.21g 53%
Dietary Fiber 3.47g 13%
Protein 4.8g 9%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 124.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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