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Rhubarb Upside-down Cake Recipe

Rhubarb Upside-down Cake Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

topping
3 cups sliced fresh rhubarb (1/2-inch slices)
1 cup sugar
2 tbsp all-purpose flour
1/4 tsp ground nutmeg
1/4 cup butter or margarine, melted
batter
1-1/2 cups all-poupose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 tsp ground nutmeg
1/4 cup butter or margarine, melted
2/3 cup milk
1 egg
sweetened whipped cream , optional

Directions:

Sprinkle rhubarb in a greased 10-in. heavy skillet.
Combine sugar, flour and nutmeg; sprinkle over rhubarb.
Drizzle with butter.
For batter, combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl.
Add butter, milk and egg; beat until smooth.
Spread over rhubarb mixture.
Bake at 350 degrees for 35 minutes or until the cake tests done.
Loosen edges immediately and invert onto serving dish.
Serve warm, topped with whipped cream if desired.
Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.7 Kcal (995 kJ)
Calories from fat	109.22 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	51.37mg	17%
Sodium	94.21mg	4%
Potassium	304.37mg	6%
Total Carbs	31.79g	11%
Sugars	27.27g	109%
Dietary Fiber	1.04g	4%
Protein	2.14g	4%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	126mg	13%

Amount Per 100 g
Calories	205.26 Kcal (859 kJ)
Calories from fat	94.31 Kcal
		% Daily Value*
Total Fat	10.48g	19%
Cholesterol	44.36mg	17%
Sodium	81.35mg	4%
Potassium	262.83mg	6%
Total Carbs	27.45g	11%
Sugars	23.54g	109%
Dietary Fiber	0.9g	4%
Protein	1.85g	4%
Vitamin C	3.2mg	6%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	108.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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