Rhubarb Pie III Recipe

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Ingredients:

Serving

2 lb rhubarb , cut into 1/2 inch pieces
1 1/4 cups white sugar
1/3 cup all-purpose flour
1/8 tsp ground nutmeg
2 tbsp butter
3 drops red food coloring (optional)
1 recipe pastry for a 9 inch double crust pie

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.
Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.
Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2039.11 Kcal (8537 kJ)
Calories from fat	752.94 Kcal
		% Daily Value*
Total Fat	83.66g	129%
Cholesterol	61.06mg	20%
Sodium	978.35mg	41%
Potassium	2781.57mg	59%
Total Carbs	308.32g	103%
Sugars	156.15g	625%
Dietary Fiber	25.26g	101%
Protein	25.14g	50%
Vitamin C	72.6mg	121%
Vitamin A	0.3mg	9%
Iron	6.2mg	35%
Calcium	812.5mg	81%

Amount Per 100 g
Calories	154.37 Kcal (646 kJ)
Calories from fat	57 Kcal
		% Daily Value*
Total Fat	6.33g	129%
Cholesterol	4.62mg	20%
Sodium	74.07mg	41%
Potassium	210.58mg	59%
Total Carbs	23.34g	103%
Sugars	11.82g	625%
Dietary Fiber	1.91g	101%
Protein	1.9g	50%
Vitamin C	5.5mg	121%
Iron	0.5mg	35%
Calcium	61.5mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.