Rhubarb Pie III Recipe

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Rhubarb Pie III
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Ingredients:

  • 2 lb rhubarb , cut into 1/2 inch pieces
  • 1 1/4 cups white sugar
  • 1/8 tsp ground nutmeg
  • 2 tbsp butter
  • 3 drops red food coloring (optional)
  • 1 recipe pastry for a 9 inch double crust pie

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.
  3. Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.
  4. Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2039.11 Kcal (8537 kJ)
Calories from fat 752.94 Kcal
% Daily Value*
Total Fat 83.66g 129%
Cholesterol 61.06mg 20%
Sodium 978.35mg 41%
Potassium 2781.57mg 59%
Total Carbs 308.32g 103%
Sugars 156.15g 625%
Dietary Fiber 25.26g 101%
Protein 25.14g 50%
Vitamin C 72.6mg 121%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 812.5mg 81%
Amount Per 100 g
Calories 154.37 Kcal (646 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 129%
Cholesterol 4.62mg 20%
Sodium 74.07mg 41%
Potassium 210.58mg 59%
Total Carbs 23.34g 103%
Sugars 11.82g 625%
Dietary Fiber 1.91g 101%
Protein 1.9g 50%
Vitamin C 5.5mg 121%
Iron 0.5mg 35%
Calcium 61.5mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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