Rhubarb Upside-Down Cake Recipe

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Rhubarb Upside-Down Cake
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Ingredients
13
Count
Nutrition
422
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups rhubarb, cut in 1/2 inch pieces
  • 1 cup sugar
  • 2 tbsp flour
  • 1/4 tsp nutmeg
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 2/3 cup milk
  • 1 egg

Directions:

  1. Preheat oven to 350°F.
  2. Place rhubarb in a greased 10-inch cast iron skillet.
  3. Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
  4. Drizzle with 1/4 cup of melted butter.
  5. In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  6. Add butter, milk, and egg and beat until smooth.
  7. Spread batter over rhubarb mixture.
  8. Bake for 35 minutes, or until toothpick in center comes out clean.
  9. Loosen edges immediately and invert onto serving dish.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.22 Kcal (1768 kJ)
Calories from fat 165.28 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 51.37mg 17%
Sodium 771.29mg 32%
Potassium 298.75mg 6%
Total Carbs 60.29g 20%
Sugars 27.27g 109%
Dietary Fiber 4.34g 17%
Protein 5.79g 12%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 261.78 Kcal (1096 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 28%
Cholesterol 31.85mg 17%
Sodium 478.21mg 32%
Potassium 185.23mg 6%
Total Carbs 37.38g 20%
Sugars 16.91g 109%
Dietary Fiber 2.69g 17%
Protein 3.59g 12%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 5%
Iron 1.3mg 12%
Calcium 116.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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