Betty's Sugar Cookies Recipe

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Betty's Sugar Cookies
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Ingredients
9
Count
Nutrition
912
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; blend into the creamed mixture. Roll dough into 1/2 inch balls and place them 1 inch apart onto the prepared cookie sheets. Flatten each ball slightly and sprinkle with colored sugar.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.83 Kcal (3818 kJ)
Calories from fat 487.38 Kcal
% Daily Value*
Total Fat 54.15g 83%
Cholesterol 81.84mg 27%
Sodium 578.72mg 24%
Potassium 144.86mg 3%
Total Carbs 95.81g 32%
Sugars 41.58g 166%
Dietary Fiber 2.11g 8%
Protein 9.89g 20%
Iron 1.4mg 8%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 248.92 Kcal (1042 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 83%
Cholesterol 22.34mg 27%
Sodium 157.98mg 24%
Potassium 39.55mg 3%
Total Carbs 26.16g 32%
Sugars 11.35g 166%
Dietary Fiber 0.58g 8%
Protein 2.7g 20%
Iron 0.4mg 8%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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